Badia Pepper White Ground 4 lbs Pack of 2 fridge-pack a Spanish-style dry cooking wine

a Spanish-style dry cooking wine used across Cuban and pan-Latin kitchens

Pastelitos de guayaba are the cornerstone of every Cuban-American bakery — the puff pastry triangle filled with guava paste that anchors Sunday morning

Common In: Cuban and pan-Latin kitchens during Noche Buena and Thanksgiving prep

Individual wrapping means they hold up in a care package and travel well to the office

Badia Pepper White Ground 4 lbs Pack of 2 fridge-pack a Spanish-style dry cooking wineGround white pepper from Badia, packaged as two 4 lb jugs for households and small kitchens that go through pepper steadily. Milder and earthier than black pepper, with no dark specks in the finished dish. Common Uses: seasoning bacalao a la vizcana, fricas de pollo, caldo gallego, sopa de pollo, and camarones al ajillo where a clean, peppery base is wanted without visible black flecks. Pantry Role: base seasoning, prep line staple. Common In: Cuban,