Nikitatsu Daiginjo 35 Kitano Amazake thanks to our unique processing

thanks to our unique processing method (alpha processing)

It is a sake with a refreshing aroma and a clean

or steam convection oven

gentle sunlight of winter days

Nikitatsu Daiginjo 35 Kitano Amazake thanks to our unique processingWinner of the Platinum Award at the Milano Sake Challenge 2023E strong> The water used in the brewing process comes from the excellent water source in Nikitatsu, and the rice used is polished Yamada Nishiki rice. This sake is a masterpiece that embodies the skills and techniques of the brewery workers that have been cultivated for over a century since its establishment during the Meiji period. You can enjoy the unique and exquisite flavor of this