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indigenous fermentation and hand plunging
A lovely long finish with very soft and integrated tannin structure
medjool date and doris plum aromatics bounce from the glass
found only on Islay
Quartz Reef, Methode Traditionelle Brut, Central Otago Waiheke White indigenous fermentation and hand plungingTasting Notes: A sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length.
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