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Sequoia Sake takes special pride in controlling the rice from seed to final product
we got our hands on real-deal hon mirin
So what you get is a kokuto shochu that tastes closely to its ingredients: black sugar and koji
Seimaibuai (rice kernel remaining): Miyamanishiki 65%
Kid Haru no Kunpu Nama Junmai Ginjo Sake (BTL 720ml) sharpener Sequoia Sake takes special prideHaru no Kunpu or Spring Breeze, signals spring season with aromas of blooming plum and apricot flowers, with a crisp, dry finish. Notice the pillowy, marshmallow like texture, highlighted by a luscious wild cherry aroma. To emphasize the freshness of spring, this sake is a nama nama (unpasteurized) and should be enjoyed within the season. This is a perfectly lush spring bouquet to go nicely with hamachi crudo while you and a special somebody gaze at
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