Japanese Tea Intermediate Course tea dried and roasted without the

dried and roasted without the usual rolling step

Often mistaken as a black tea due to its appearance

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This course also prepares students for the certification examination administered by the International Tea Culture Exchange Association (TCI)

Japanese Tea Intermediate Course tea dried and roasted without thePrerequisite: Japanese Tea Foundation Course Certificate. Take your technical skills to the next level. Building on the Foundation Course, this 2 day intensive delves into the professional side of the Japanese tea industry. You will explore regional variations, advanced production methods, and the nuances of tea cultivars. Please confirm you meet the requirements before signing up for this course. Contact us if you have any questions. Advanced