Rubus Brut Rosé NV (750 ml) Chablis 1er Cru 'Fourchaume' Although the Superiore designation requires

Although the Superiore designation requires that the grapes that go into this wine are harvested at a slightly higher sugar level than standard Valpolicella—thus producing a wine of potential higher alcohol—this Valpolicella is a soft

teeming with enticing aromas of citrus fruit and white peaches

Ideal for wine connoisseurs looking to age their white wines in a cellar

leading to incredibly low vine yields

Rubus Brut Rosé NV (750 ml) Chablis 1er Cru 'Fourchaume' Although the Superiore designation requiresFran Kysela created the Rubus Project in 1997 as a way to source & sell incredible wines at value prices. This global project encompasses wines from around the world, all of which are hand selected by Fran himself. Rubus wines must be from estate grown fruit, and they must over deliver. Stunning salmon pink hues. The nose is intense and fine, dominated by notes of red berries. On the palate, the combination of fine bubbles and delicate aromas produces