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fermentation ensures maximum fruit freshness and varietal aromatics in this wine
In the 12 century
particularly apple and stoned fruit (apricot)
Unabashedly ripe
Château Villemaurine Saint-Émilion Grand Cru (Grand Cru Classé) 2019 (750ml) Nerello Cappuccio fermentation ensures maximum fruit freshnessThe nose is aromatic, fruity, racy and offers a nice texture as well as a fine power. It reveals notes of pulpy blackcurrant, crushed blackberry and more slightly associated with touches of crushed strawberry as well as hints of caramelization, camphor, sweet blond tobacco and a subtle hint of pepper (in the background). The palate is fruity, balanced and offers juiciness, a tangy fresh frame, delicacy, richness in mastery delicacy, gourmandize,
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