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Eagle Group FDI-16-19-8-2 Two-Compartment Welded-In 304 Stainless Steel Sink — 16 Inches x 20 Inches Bowls
and adjustable undershelf built for demanding prep stations
Solid state controls include a 60-minute mechanical timer for simple operation
freestanding design provides stable everyday organization
Randell RANFG HTD-3B Mobile Electric Hot Food Table with 3 Wells and Heated Cabinet Base Add-on Faucets Eagle Group FDI-16-19-8-2 Two-Compartment Welded-InRandell RANFG HTD 3B Mobile Electric Hot Food Table with 3 Wells and Heated Cabinet Base 48 in. W x 30 in. D x 35. 5 in. H; 16 Gauge Stainless Steel Top; Fiberglass Body A durable, mobile electric hot food table with three thermostatic wells and heated storage below to keep service moving. Three individually controlled 12" x 20" hot wells for holding multiple menu items. Heated cabinet base adds enclosed warm storage beneath the serving surface. 16