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The young and dynamic couple formed by Xavier (Champagne) and Julie (Châteaux Gilette
the 2015 Le Clarence de Haut-Brion displays a medium to deep garnet-purple color and expressive notes of crushed black cherries
proportions of which change depending on the vintage
The temperature of fermentation is controlled between 25-29ºC over 15 days
Azienda Vinicola Losito e Guarini - Selezione Luigi Guarini Susumaniello Salento 2021 (750ml) Moulin a Vent The young and dynamic coupleSusumaniello IGT Salento: ORIGIN: Apulia GRAPE VARIETY: Susumaniello Hotels TERRAIN: Silty clay with calcareous marl CULTIVATION OF THE VINE: Guyot COLLECTION: Manual WINEMAKING: Crushing and destemming of the grapes, maceration in contact with the skins for 15 days, fermentation at controlled temperature at 25 C with selected yeasts AGEING: Steel, during processing, is subjected to numerous analytical checks to ensure its integrity. BOTTLING: Cold
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