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salad dressings
Type of Class: Partially Hands On with Instructional/Demo Parts
and sautéing without hot spots—perfect for everything from crispy proteins to delicate vegetables
and everyday wear while maintaining its polished finish over time
Knife Skills - Butchery 8/8/2026 10am Ticket Type:General Admission salad dressingsDate: 8 8 2026 Time: 10am 12pm Type of Class: Hands On with Instructional Demo Parts Chef: Craig Kuhns Take your knife skills to the next level in this hands on class focused on breaking down a whole chicken with confidence and precision. Learn the techniques chefs use to separate a chicken into breasts, thighs, drumsticks, and wings while maximizing yield and minimizing waste. In this class, you'll learn: Proper knife handling and butchery techniques
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