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or soy-sauce basted pork loin
He sees potential in those unwanted odd-ball varieties of the region and takes them into uncharted territory
but with Germany you get a consistent taxonomy to the names
A must have
Rappahannock - Chardonnay 2022 (750ml) Monthélie or soy-sauce basted pork loinA classic barrel fermented and aged Chardonnay. This wine aged for 10 months in French oak barrels, while undergoing a malolactic fermentation with regular stirrling of the fermentation lees, to develop richness and depth. Tasting notes Aromas of lemon, toasted almond, and brioche. Flavors of lime, creme brulee and apple blossom. Production notes Whole cluster pressed, barrel fermented in French oak barrels 20% new oak. Barrels were stirred once a
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