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these utensils will make your next meal a lot more fun
and vessels is the key to enjoying sake
Join us at our bar for an intimate tasting of four sakes and four cheeses with Kevin Corcoran
and a handful abroad
Otokoyama Sasaori Junmai Nama (500ml) books these utensils will make yourThe first time Yoko tried this was at an onsen in August of 2019 in Ashoro gun Hokkaido (see photos). She fell in love with this slightly hazy sake that incorporates some of the sediment in the tank that lends a slightly creamy texture with crisp acidity and a signature Otokoyama dry finish. Yamazaki san from Otokoyama brewery visited us in Oakland in July of 2024 and said that this sake is only available locally in parts of Hokkaido and for export in