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72-inch straight soiled dishtable designed for left-to-right dishroom flow
8-1/2-inch stainless steel backsplash helps protect the wall from splashes
16-gauge stainless steel deck and bowls are designed for everyday commercial use
29-Inch Drainboard
Blodgett Premium Series MARK V-200 ADDL Single-Deck Electric Bakery Depth Convection Oven Pot Fillers 72-inch straight soiled dishtable designedBlodgett Premium Series MARK V 200 ADDL Single Deck Electric Bakery Depth Convection Oven 5 Pan Capacity, Artisan Touchscreen Controls Built for high volume baking, this single deck electric convection oven combines bakery depth capacity with touchscreen precision and even airflow performance. Holds five 18" x 26" pans per compartment for bakery production. Artisan touchscreen controls with a meat probe support precise cooking. Two speed fan and 1 3
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