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The Lamb Riblet can be roasted until sticky and delicious or alternatively cooked over the BBQ for that finger-licking result
or until the ribs are tender
The marbling of Wagyu beef creates a beautifully rich base
The shoulder's combination of fat
Fullblood Wagyu Bistecca Marbling Score 9+ Stone Axe - 1kg free range eggs The Lamb Riblet can beThis Marble Score 9+ Fullblood Wagyu Bistecca by Stone Axe is the culmination of the finest Fullblood Wagyu beef on offer in Australia, beautifully prepared by our master butchers. The much admired and iconic Bistecca consists of the tenderloin and sirloin attached together on the bone, giving you a contrast in tenderness and flavour. The sheer beauty alone of this thick cut T bone will delight all your senses.