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during the years of World War II
but always hilarious
and himself
he encounters old friends
DAIRY RESTAURANT GN SEP241971 during the years of WorldBen Katchor illuminates the events and ideas that led to the proliferation of the dairy restaurant in New York City. He begins with Adam entering Eden and eating the fruits therein then examines ancient protocols for offerings to the gods and the kosher milk meat taboo. He describes the first vegetarian practice, the invention of the restaurant, the rise of food fads, and the intersection between culinary practice and radical politics. He offers an
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