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drawing inspiration from traditional Japanese designs dating back to their original founding
Yama No Mori Barley Shochu (BTL 750ml) nouka no yome enjoy the experience of newDiscover the deep history of Iki shochu within this bottle. Made with one third koji rice and two thirds barley (as regulation states for all Iki shochus), get all the earthy, nutty flavors of the ingredients made with old school techniques. If you love notes of rich clay like minerality and fresh honey this shochu is for you. Delicious on the rocks or oyuwari style (with hot water). Features: Distilled in Iki Island, Japan by Yamanomori Shuzo
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