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Proof: 105
We set out to source the best small-batch Mezcaleros
the drink was associated with the Mexican revolution and symbolic of the new nation
begging you to take another sip
Pelotón de la Muerte Mezcal Pechuga (750 ml) appellation_Ann Arbor Proof: 105Pelotn de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obregn. It is produced using a field blend of wild Guerrero agaves: Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata). The agaves are roasted and distilled together. Next, aromatics hung from the arabic still on 2nd distillation. This Obregn family recipe is a vegan pechuga; no meat is added. This mezcal has herbaceous flavors along with notes of wild
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