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Fermentation Traditional in open vats Ageing 10 to 12 months ageing in stainless steel vats
the winery has become a benchmark in the production of white wine and
the gentle south west slope overlooking the village of Saint-Émilion and the sharp south facing hill which extends to Chateau Pavie
handcrafted by our winemaker
Kono - Sauvignon Blanc 2025 (750ml) Sumoll Fermentation Traditional in open vatsWine Spectator New Zealand "Shows a lip smacking mix of green papaya, Granny Smith apple and passion fruit flavors on a light and crisp frame, with details of lemongrass and lemon verbena that linger. Drink now. 165,000 cases made, 120,000 cases imported." Shows a lip smacking mix of green papaya, Granny Smith apple and passion fruit flavors on a light and crisp frame, with details of lemongrass and lemon verbena that linger. Drink now. 165,000 cases
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