Cellier des Princes Chateauneuf-du-Pape Le Blason du Prince 2023 (750ml) Charmes-Chambertin Grand Cru In the palate

In the palate

Sheriff of Nottingham

The core of the Zinfandel is sourced from Coppola’s own Estate Vineyards

Considerable richness comes through on the nose

Cellier des Princes Chateauneuf-du-Pape Le Blason du Prince 2023 (750ml) Charmes-Chambertin Grand Cru In the palateTERROIR Clay and siliceous covered with rounded pebbles mostly from the village of Courthezon. GRAPE VARIETIES Grenache 90%, Mourvdre 5 %, Syrah 5 % WINEMAKING Hand picked at peak maturity and fast transportation in small containers to the winery to avoid juice release and oxydation. Destemming, 4 to 5 weeks maceration, pumping over and daily release. Controlled temperature at 28 to 30 C. AGEING Matured for 8 12 months in concrete tanks before