Tradition Espresso wholesale coffee is dry fermented for

coffee is dry fermented for another 24 hours and then fully washed

With low acidity and a familiar nutty character that takes you back to grandma's house

the cherries were depulped and fermented in tanks until the mucilage broke down

They decided to do some research and look in to new ways they could dry the coffee to get a more clean and unique flavor for their coffee

Tradition Espresso wholesale coffee is dry fermented forOur take on the traditional espresso, rich and flavorful, perfect to savor on its own or in a cappuccino! Fazenda Dois Irmos is an expert producer of Natural processed coffees and a leader in growing ethical, traceable, and socially responsible coffee. Their constant work of environmental awareness and respect for the land is evident in every detail Taste Description: Intense, sweet, full bodied with notes of dark chocolate, roasted nuts, and dried