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Guatemala and Brazil
and a delightful brightness
This roast is a single varietal Caturra and has a sweet
the beans ferment for 32-48 hours then they are washed and sun-dried on raised beds for 16 days
Brazil Anahi Yellow Catuai single varietal Guatemala and BrazilThis is a specialty coffee from the Cerrado Mineiro region in Brazil. Known as one of the finest coffee producing areas in the world. Situated at an altitude of 800 to 1,300 meters above sea level, the region benefits from fertile soils rich in minerals. Resulting in coffee with exceptional sweetness and balanced acidity Expect a cup that offers notes of chocolate, caramel, nuts, and a delightful brightness.
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