YUZU GIN gear-and-equipment Using traditional brewing methods

Using traditional brewing methods

Delicious and ready to eat without heating or cooking

Kurume Kasuri Used in the Gusset

Assist One Ver

YUZU GIN gear-and-equipment Using traditional brewing methodsWe have achieved a rich aroma by using a semi continuous vacuum distillation apparatus that allows distillation at a low temperature. We use yuzu harvested at the base of Minobusan, one of the three major sacred mountains of Japanese Buddhism in Yamanashi Prefecture, as a botanical. In this region, yuzu production has been thriving for a long time, and the elevation and the absence of strong summer sunlight make it highly suitable for yuzu