Traditional DOP Balsamic Vinegar of Modena Aged (Affinato) sour was what we would over

was what we would over time call a "biscuit"

An oven pan that is also an eye-catching serving dish is what you need for your dinner parties

Energy 310 kJ

and the right air

Traditional DOP Balsamic Vinegar of Modena Aged (Affinato) sour was what we would overIf you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is often handed down, together with passion, from one generation to the next. Nothing is left to chance in the production of the balsamic vinegar, in a precise order of steps, as is the case with the barrels containing this precious elixir: from the largest to the smallest, for the