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smoke and black tea to keep that edge on the field
O: Colchagua Valley Climate: Mediterranean climate
Grape varieties 60% Grenache
The 2023 Chardonnay Arthur was hand-picked into small totes and whole-cluster pressed
Maynard's - Colheita Port 2007 (750ml) Aglianco smoke and black tea toWinemaking: Single harvest. It maturated in wood, for over 10 years, although, Colheitas Port wine never are less than 7 years of ageing in wood casks. Grape Varieties: Touriga Nacional,Touriga Franca,Tinta Roriz,Souso,Tinta Amarela,Tinto Co Tasting Notes: Fantastic mixed aromas of juicy sweet fruits and oak barrel, vanilla, dark chocolate, and caramelized dried fruits along a very refined acidity. Store and Serve Advices: The wine should be stored in
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