Beef Short Ribs Bone-In Grass Fed Beef 100% grass fed and free

100% grass fed and free range from Australia and/or New Zealand

Known primarily as "mata-hambre" or "hunger killer" in South America

It is also very popular to serve it as "Asado" (Short Ribs with long bone) as well

All Gaucho Ranch beef is 100% grass-fed

Beef Short Ribs Bone-In Grass Fed Beef 100% grass fed and freeThe Bone in Short Rib is one of the most popular grass fed beef cuts in South America, especially in Uruguay. They call it "Manta de Asado" ("Short Ribs blanket") when is grilled as a whole and cut directly on the grill. It is also very popular to serve it as "Tira de Asado" (Short Ribs strips) as well. It is usually served grilled or roasted in the oven. Because of its texture and unique flavor, it is always cooked very slowly or with indirect fire