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Side-mounted convection fan and external heating element help promote even steaming
Cabinet base with hinged doors helps keep equipment and supplies organized and out of sight
and kick plate are built for daily use
Cabinet base with sliding doors and an undershelf adds convenient enclosed storage
John Boos Pro-Bowl 36-Inch Straight Soiled Dishtable with 20 x 20 x 8 Bowl, Left-to-Right Operation Meat Grinders Side-mounted convection fan and externalJohn Boos Pro Bowl 36 Inch Straight Soiled Dishtable with 20 x 20 x 8 Bowl, Left to Right Operation 16 Gauge 300 Series Stainless Steel Top, 10 Inch Boxed Backsplash Built for efficient dishroom flow, this straight soiled dishtable combines a pre rinse bowl, tall splash protection, and durable stainless steel construction in a compact 36 inch footprint. 36 inch straight soiled dishtable designed for left to right dishroom workflow. Includes one 20 x
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