Octopus (Pogita) malunggay or as a meat substitute

or as a meat substitute in vegetarian meals

Enjoy this nutritious and flavorful grain in your favorite recipes

With its flavorful taste and firm texture

These flavorful lungs can also be found in international dishes like Chinese hot pot and French pâté

Octopus (Pogita) malunggay or as a meat substituteThe Octopus (Pogita) is a versatile ingredient in Filipino cuisine, used in dishes such as adobo and ginataan. Rich in protein and low in fat, this seafood delicacy adds a unique texture and flavor to any meal. Discover the delicious potential of the Octopus (Pogita) in your cooking today. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen