WAGYU BEEF GARUM A5 - 250 ML Kyoto which raises the flavour of

which raises the flavour of your dish and leaves a pleasant umami aftertaste

luxurious mouthfeel that complements lean lobster meat beautifully

A versatile ingredient for chefs seeking authentic

We ferment our signature blend with proprietary koji cultures

WAGYU BEEF GARUM A5 - 250 ML Kyoto which raises the flavour ofThis premium garum represents the pinnacle of umami rich condiments, crafted exclusively from A5 Wagyu beef tenderloin. We ferment our signature blend with proprietary koji cultures, then age it for a minimum of two months to develop its distinctive demi glace consistency. The result is a sophisticated, deeply savory ingredient that elevates both classical and contemporary cuisine. Each 250ml bottle delivers concentrated beef essence with remarkable