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They favour Shu Pu'er
the profile is immediately resolved and coherent
Fine speckling across the surface adds texture and depth
complemented by a gentle spice reminiscent of Sichuan pepper
Lu Da Shu 2006 with_certificate They favour Shu Pu'erFor lovers of strong yet beginner friendly aged Sheng. This Sheng Puer is a blend of 60% Laobanzhang, 25% Bada, and 15% Mengsong material, masterfully composed by none other than Pak Shui Ching, the Godfather of Puer, in 2006. After two decades of storage in Hong Kong, it stands as a prime example of his blending philosophy: using the strengths of each ingredient to create a tea whose balance and depth would be difficultif not impossibleto achieve
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