Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Utensil Cleaner & Soak Sink A compact drop-in ice and

A compact drop-in ice and water station that combines a built-in ice bin

efficient tenderizing

trays sold separately

2 HP motor and variable speed control deliver strong

Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Utensil Cleaner & Soak Sink A compact drop-in ice andSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Standard Controls Dependent Glass Doors, 5 Pan Capacity Per Compartment, 11 kW Per Deck Built for high volume baking, this double deck convection oven combines bakery depth capacity, even heat circulation, and easy service standard controls. Double deck, bakery depth configuration for high volume production. Standard solid state controls with a 140F to 500F thermostat and 60