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The wine’s rich
peony) and fruity (raspberry
Château Duhart-Milon’s grand vin is often described as a model of the Pauillac appellation
A sweet and savory note comes through with Marcona almonds and sea salt
Leo Hillinger Hill 1 2016 (750ml) Bourgogne The wine’s richThe vineyards: organic, 6. 500 to 8. 000 vines per ha, 2. 500 to 3. 500 kg per ha, hand harvested in 2nd to 3rd week in October wine production: 100% destemmed, 20% saigne, temperature controlled spontaneous fermentation for 4 5 weeks at 25C, 1 3 new barrique, 2 3 seasoned barrique for 18 months, 6 months bottle age alcoholic content: 14% total acidity: 5,3 g l residual sugar: 1,1 g l potential: more than 10 years Tasting notes: A deep garnet color