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from cultivating the Agave to bottling
From the moment you pop the cork
all fermented in stainless steel and blended with 30% of reserve wines
Illinois- The stately way to start the day
Louis Roederer Cristal 2012 1.5L 95 from cultivating the Agave toRich and complex aromas with notes of zesty and candied fruit (lemon) mingled with pollen (white flowers), roasted hazelnut and Madagascar vanilla. After aeration, the bouquet develops rich notes of fresh pastries and smoky notes from bottle ageing. A delicious, concentrated and chalky palate.
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