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Framingham produces wines from their 19
The best Pauillac I ever tasted (and this wine has been a revelation ever since they first introduced it)
gratin of aubergines or courgettes
Gibbston and Bannockburn sub-regions of Central Otago
Picpoul de Pinet `Trois Mats` #Recommended Framingham produces wines from their12. 95 per bottle ABV 13. 5% Tasting Notes A bright, fresh Languedoc white from the coastal flatlands of Sete which abounds with fragrant aromas of white flowers, quince and anis followed by ginger and citrus notes. It is lively on the palate with notes of lemon, melon and honey finishing crisp and dry with matured crystallised citrus fruits. Food An excellent accompaniment to cold salads and seafood including `fruits de mer`, Mediterranean fish soup,
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