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each cuvée is rigorously pressed by the family oak press “DarcqFlamain” via a process dating from 1888
A wine best enjoyed from late 2024 through 2029+
Certified organic grapes were hand-picked and whole bunch-pressed before being fermented with a selected yeast
juicy NZ grown barley and oats and a choice selection of our favourite hops to produce a smooth
Cointreau French orange Liqueur, 350ml Central Otago each cuvée is rigorously pressedClear appearance. Rich & strong orange flavour with fruity, floral and herbaceous notes. Well balanced between alcohol, sugar and orange essential oils. Clear, sweet and smooth first taste, persistent in mouth. ABV: 40%