Shaheen Gujarati Mukhwas Size:1Kg Jowar (sorghum) has a layer

Jowar (sorghum) has a layer that contains anti-cancer properties and also fights the free radicals which are responsible for pre-mature aging

Add lots of crunch to your bhel by incorporating half a cup of roasted chana

but not so hot that it's uncontrollable

strengthens

Shaheen Gujarati Mukhwas Size:1Kg Jowar (sorghum) has a layerShaheen Gujarati Mukhwas is eaten after a meal to aid digestion and freshen the mouth. Sometimes its made colourful by using food colour to some of the ingredients or coated with sugar especially the Fennel seeds. Fennel, Sesame, Coriander & other spices mixed with sugar & flavors makes it a great after meal digestive & breath mint, tastes great too! This is what you will find at most Indian Restaurants