Pay in 4 interest-free payments of $9.75 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Gingelly oil is a great choice while making daily dishes in South Indian cuisines and can be used as an identifier of great taste and quality
Exact blend may vary by batch
Made from high-quality cast iron
Known for its robust flavor and slightly chewy texture
SWAAD KURNOOL SONA MASOORI 20 KG South Indian Gingelly oil is a greatSwaad Sona masoori is a medium grain rice variety. It is popular in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Sona masoori rice is also known as bangaru theegalu, which translates to golden ivy in the local language. It has a distinct aroma and is light in weight. Sona Masoori is a medium grain, slender rice variety native to Andhra Pradesh, Telangana, and Karnataka. It is commonly used to make fluffy plain rice and sweet pongal.
US$ 134.00
US$ 78.00
US$ 168.00
US$ 120.00
US$ 158.00
US$ 32.00
US$ 98.00
US$ 82.00
US$ 95.00