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Non-GMO Tamari Soy Sauce (Water
Additives: Caramel Color
maintaining product quality and consistency while preserving the unique favor of Cantonese style sauce prepared in the traditional way
to the point - no beating around the bush
Gochugaru Pepper Flakes (Korean Pepper) Organic Non-GMO Tamari Soy Sauce (WaterHeat Level Groups (by SHU): Mild Heat (Chilies that range from 1,000 to 5,000 SHU) Savor the distinct spicy taste of gochugaru pepper, a popular ingredient in Korean cooking. Its coarsely ground red pepper is ideal for creating Kimchi and various sauces. This chili pepper has a mild sweetness with a slight kick, measuring between 4,000 to 8,000 Scoville Heat Units.