Pumpkin, Violina squash, Single Piece portugal When the pot comes to

When the pot comes to a boil

Cut off the pale green tips

400 g clementine's (approx

1 1/2 cups shelled fresh or frozen English peas defrost peas if frozen

Pumpkin, Violina squash, Single Piece portugal When the pot comes toDescription Applications Storage Recipe Violina squash ranges in size from medium to large, averaging 2. 5 to 3 kg, and resembles a giant elongated butternut squash with lengthwise furrowing and crookneck shape characteristics. The smooth, tan rind is attached to a rough, tiny, light brown stem. The flesh is thick, hard, dry, and a bright golden yellow orange color, with a stringy pulp and many flat, cream colored seeds in the bulbous end. Violina