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Kabuli chana
or anyone making a shift to clean
and folate
often referred to as red kuri squash or Hokkaido pumpkin
Okra / भेंडी Weight:1.5 Kg Kabuli chanaOkra, also known as lady's fingers or bhindi in some regions, is a versatile and nutritious vegetable that is commonly used in various cuisines. Uses In Indian and Middle Eastern cuisines, okra is used in vegetable curries and side dishes, often combined with spices and tomatoes. Storage tips Okra is best when it's fresh, so try to use it within a few days of purchase. The longer it sits, the tougher it can become.
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