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with maceration and fermentation in steel
The vines are cultivated using organic agriculture and the harvest is carried out manually when the grapes reach optimum ripeness
James Molesworth
900 ft elevation)
Clos Erasmus Laurel 2021 750ml Vacqueyras with maceration and fermentation inWinemaker Notes Sourced from three small vineyards in the Gratallops, this blend of Grenache, Syrah with a touch of Cabernet Sauvignon is Clos I Terrasses' second wine, made from the grapes from younger vines, or the occasional declassified barrel of top wine Clos Erasmus. But it is a thing of beauty unto itself, aged for 16 18 months in a combination of vessels and full of intense aromas of fresh blackberries, cherries, and spice. Dense and
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