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and finishes with a salty reminder of the fresh spray of the sea
Viticulture conforms to the ‘High Environmental Value’ (HVE) principles
carefully selected raw materials and a hint of intuition they hand-craft delicious
Made by Mr Mittnacht and his sushi chef wife
Vincent Girardin Bourgogne Pouilly Fuisse Vieilles Vignes 2017 75cl Cantine di Marzo and finishes with a saltyIn May 2012, Vincent Girardin sold his business to Jean Pierre Ni, the owner of Compagnie des Vins dAutrefois in Beaune. Jean Pierre, very sensibly, took the decision not only to retain Eric Germain (head winemaker) and Marco Caschera (sales and exports) but to make them substantial shareholders in the business. This is a small to medium sized negociant business of the highest quality. They have contracts to buy fruit from 85 hectares (55 of which are