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and a sophisticated cap that ensures just the right small amount comes out
Egg Whites
Turmeric Ghee adds subtle
Imported from New Zealand
Maesri Panang Curry Paste (Case/12 Pcs) Size:12X14 oz and a sophisticated cap thatDirections Cooking Directions: 1. Stir fry 1 can of panang curry paste with 4 tbsp of oil. 2. Slowly add 200 ml of coconut milk and keep stirring until boil, then add 600 g chicken and stir thoroughly. 3. Slowly add 200 ml of coconut milk, and keep stirring until chicken is cooked. 4. Garnish with sliced fresh chillies and minced kaffir lime leaves. Ready to serve (Serves 5 6). Ingredients chili, garlic, shallot, lemon grass, salt, sugar, spices,
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