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creating a fresh and airy aesthetic
After cooking
It’s designed for tasks where control and precision matter—like melting butter
to help your rubs and seasonings adhere
Lunch and Learn - Herbs with the Chef 8/6/2026 11:30am Ticket Type:General Admission creating a fresh and airyDATE: 8 6 2026 TIME: 11: 30am 12: 30pm Type of Class: Demo Chef: Craig Kuhns Join us as Chef Craig Kuhns teaches you how to make the perfect go to herb marinade. Then Chef will go through how to use various herbs, secrets behind his favorite herbs to grow and the proper timing when adding them to meals. Enjoy a fresh soup & salad while we learn and everyone will take home an 8 oz sample of the marinade. One glass of wine or tea will also be served