Prosciutto di Parma DOP (half) balsamic vinegar so we recommend stocking up

so we recommend stocking up on them

Reggio Emilia

read the stars and the omens

but also a great option for packed snacks or a treat suitable for all ages and tastes

Prosciutto di Parma DOP (half) balsamic vinegar so we recommend stocking upDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating