Black Chickpeas 400g - Perle della Tuscia Olives Saba vinegar is from the

Saba vinegar is from the family owned and run Acetaia San Giacomo of Reggio Emilia

In the mouth

all-in-one solution that pairs perfectly with everything from ginger-soy dressings and seared tuna to classic balsamic and goat cheese

Fresh made by Gianni’s recipes

Black Chickpeas 400g - Perle della Tuscia Olives Saba vinegar is from theBlack chickpeas are ancient legumes already known to the Egyptians, Greeks and Romans, who enjoyed them fried. They have a black, wrinkled and irregular skin. Their intense and characteristic flavour makes them pleasant even when cooked and seasoned with extra virgin olive oil, while they go well with fish dishes.