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the book finds that the right-wing media
thought-provoking questions
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Artificial Color Modern Food and Racial Fictions manufacturing excellence the book finds that theIn Artificial Color, Catherine Keyser examines the early twentieth century phenomenon, wherein US writers became fascinated with modern food global geographies, nutritional theories, and technological innovations. African American literature of the 1920s and 1930s uses new food technologies as imaginative models for resisting and recasting oppressive racial categories. In his masterwork Cane (1923), Jean Toomer follows sugar from the boiling pots of
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