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Saba is the traditional Italian gourmet condiment made with must cooked in open air for several hours
which is enhanced by the aromatic hints of truffle
A staple in the Mediterranean diet for centuries
Excellent with cured meats
White Truffle Sauce Sub Categories_Beans Saba is the traditional ItalianIMPORTED FROM ITALY A rich mushroom blend enhanced with the luxurious aroma of white truffle. This creamy, aromatic sauce is perfect for pasta, risotto, meats, or gourmet appetizers. Ingredients Champignon Mushrooms ( Agaricus Bisporus) 78%, olive oil, water, white truffle ( Tuber Magnatum Pico) 1%, artificial flavor, salt, parsley, natural flavor, pepper. how to store Store in a cool and dry place, refrigerate after opening and use within a few days.
US$ 44.50
US$ 800.00
US$ 800.00
US$ 300.00