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A major advantage of induction cooking is that only the surface area with a pan on it is heated
Two of the castors have a brake so that the table will remain stable in its place
directly connected to the discharge
Temperature range (°C) 35kg +90/+3 - 30kg +90/-18
Diamond Wall cooker hood "KUBO" - KUP2013 Sausage Warmers1 A major advantage of inductionProduct Specification 3 stainless steel filters "labyrinth" 500x400 mm. Manufactured in stainless steel 18 10 AISI 304. Invisible sides in stainlees steel AISI 430. Sides "point" welded. Peripherically welded fat catching canal. Evacuation tap beneath. Built in LED lighting type "IP65". Length (mm) 2000 Width (mm) 1300 Height (mm) 450 Volume (m3) 1. 44