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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Sized for a 60-inch wide by 30-inch deep table footprint
Remote refrigeration keeps the compressor off the unit for a cleaner drop-in buffet line layout
Duke 613Q-E3XX Single Deck Deep Depth Electric Convection Oven
Two-station hand wash sink designed for high-traffic foodservice and commercial spaces
Omcan USA 35-Inch Three-Compartment Pot Sink with 10 x 14 x 10-Inch Bowls and Center Drain Electric Charbroilers Sized for a 60-inch wideOmcan USA 35 Inch Three Compartment Pot Sink with 10 x 14 x 10 Inch Bowls and Center Drain 18 Gauge Stainless Steel Top, 16 Gauge Galvanized Legs, 9 3 4 Inch Backsplash A durable three compartment pot sink built for busy prep and wash stations, with a stainless steel top and sturdy galvanized base. Three 10" x 14" x 10" compartments support wash, rinse, and prep workflows. 18 gauge stainless steel top stands up to commercial kitchen use. 16 gauge