Poultry Boning Knife 3.75" | Gladiator Series | Dalstrong © crusader series The space-saving design is also

The space-saving design is also hygienic and easy to clean with no place for bacteria or dirt and debris to accumulate

With 10” of length

and a #6000 to return that mirror polish and screamingly sharp edge to your blade

high-chromium 10cr18mov steel with added cobalt and expert heat-treatment

Poultry Boning Knife 3.75" | Gladiator Series | Dalstrong © crusader series The space-saving design is alsoGet the most out of every stroke and slice with the Gladiator Series 3. 75 Poultry Boning Knife. Handcrafted from high carbon German stainless steel, this razor sharp boning knife expertly separates poultry, meat, and fish from bone and skin with ease. The narrow, pointed blade tip effortlessly pierces through skin and maneuvers skillfully around ribs, breastbone, and joints, yielding every ounce of meat while the short blade length is ideal for small